The wedding buffet has come a long way from being a line of bain-maries and battling grandma’s pointy elbows to get to the food. Eating family style is now very popular in many of the world’s best restaurants, and can suit your wedding too. 

With my shared menus, all of the options are served to your table, starting with canapés to make your mouth water, like salmon Bellini or arancini balls, and fig and fennel salad or Thai garlic chicken skewers. Your entrée is a selection of my signature grazing platters, and mains can include Webber roasted rack of lamb or Moroccan vegetable curry. Plus your table will be served salads and side dishes such as smoked rainbow trout salad or pumpkin and potato with mustard cream.  

>>View Cindy's Share Platter Menu